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These bars Mix all my favourite elements in a very dessert – sweet, salty and crunchy! There’s a little something about a crunchy treat that you merely can’t get sort a delicate dessert.
Absorbs a number of the humidity from the pistachio spread, helping to prevent the filling from getting too runny.
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Once cooled, dip The bottom in melted darkish chocolate. You can even drizzle some dark chocolate on major if you prefer.
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Baked sweet cinnamon filo pastry and our Resolve vanilla custard with caramel and peanut butter, encased in milk chocolate.
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Hey Val, there are two points I provides you with that can help this. 1) make sure to roast the pastry very well around the stove right before mixing in to the pistachio paste. I similar to a deep brown color. Alternatively you can also fry it in ghee/butter.